Bodegas Fundador — Comida in Jerez De La Frontera

Reseñas de Bodegas Fundador

• Aitana

  Adicional 2016.03.25

  I had an absolutely fabulous time at the Bodegas Fundador Pedro Domecq, in fact it was the social highlight of my holiday at Jerez de la Frontera.
• Emily

  Adicional 2015.08.18

  Very interesting and thoroughly enjoyable visit to the Fundador winery and cellars in Jerez. The guide was fluent in Spanish and English and gave clear explanations of the various production stages and methods and resulting types of sherries and brandies. The tasting at the end enables you to fully appreciate the wide variety of styles and flavours. Overall an excellent experience and definitely worth a visit if you are passing by on your travels.
• Abigail

  Adicional 2015.08.12

  It's been one of the best experiences I've had in wineries tours and degustations. Beyond the stroll through the different stores keeping the wines and brandies, there's the opportunity to learn a lot of the history of Jerez, the pioneers on the production of their wines and the origin of Brandy. Our guide, Lourdes, was very well prepared, professional and super friendly. I would only recommend to clean the dust on the collection of coaches more often, they are beautiful but the dust makes them see a bit 'forgotten'.
• Michelle

  Adicional 2015.02.01

  This is owned now by a Filipino named Andrew Tan. He purchased the Fundador, Harveys Bristol Cream & The Terry Centenario since November 30,2015.
• Camila

  Adicional 2014.08.01

  I'd recommend to anyone to go to these bodegas and buy a bottle at their shop as I did. The history and cultural aspects of the bodegas are really stimulating. I bought a lovely bottle of Harveys Bristol Cream, made there at the bodegas and which I'd just tried when they gave us the drinks before finishing our visit. They suggest to always have the Bristol Cream with a slice of orange. :-)
• Lucas

  Adicional 2014.01.11

  Alex, the lovely English speaking guide, was very thorough in her historical recount of events leading up to the modern day bodega. She also gave us a detailed description of the various chemical and biological processes that end up being the bottled product you purchase. After initiating us on the latter as we walked through the redolent bodegas, chronologically stacked with aging fermenting barrels, she took us on a tour past their magnificent private gardens, ending up in quite a large and well stocked museum. The tour ended with us given a sample of three different types of beverages they make there. I had a great time sipping from these, talking to others of the group I was with at the time and having a very good laugh with them. I'd initially started of with an English speaking group but Alex, who is a native Spanish speaker, cleverly made very good advantage of the fact that I'm bilingual and suggested I join the Spanish speaking group which was tailing behind us. I ended up having the proffered drinks at the end with them.
• Sara

  Adicional 2013.12.04

  Got the tour of Bodegas Fundador in 2014. it was very enjoyable. You get to taste their sherry. To top it off we saw, a barrel with my last name on it.